We’ve all heard the saying, “The way to a person’s heart is through their stomach.” The way to the heart of some of society’s most urgent problems, such as environmental destruction and income inequality, is also through food.
From farm to fork, our tree-food production has a significant impact on the livelihoods of people and places around our communities. Remember, sharing nutritious food is not just a hand-out at Treescape Organization, it’s recognizing someone’s common humanity.

As we all know, farming is a common language. Everyone eats, which means a diverse range of stakeholders, from producers to businesspeople, lawyers, and activists, have a part in promoting more sustainable food production which promotes environmental conservation.

With this action of combined efforts, these ecologically sustainable, local and community-based fruits not only support their own producers, societies, and the environment but also supports science.
As we spread the regenerative agriculture framework to indigenous communities, we return an inspiration to the beginning, young, and family farmers who maintain hope that “what they are doing can be scalable,”.

This is where we like to begin our work with others, asking farmers what motivates them to be a farmer in the first place.

Treescape planet Organization works with communities to exercise agroforestry. Agroforestry-the use of trees in farming-benefits both farmers and the environment.

According to a recent report by Biodiversity International, the Center for International Forestry Research, the World Agroforestry Centre, forests contribute to the livelihoods of more than 1.6 billion people.

Yet, 30 percent of the world’s forests are used primarily for the production of wood products. Agroforestry is defined as the integration of trees and shrubs into crop and animal farming systems.

These practices can help landowners diversify products and create social, economic, and environmental benefits.

Treescape planet Organization works with communities to exercise agroforestry. Agroforestry-the use of trees in farming-benefits both farmers and the environment.
According to a recent report by Biodiversity International, the Center for International Forestry Research, the World Agroforestry Centre, forests contribute to the livelihoods of more than 1.6 billion people. Yet, 30 percent of the world’s forests are used primarily for the production of wood products.

Agroforestry is defined as the integration of trees and shrubs into crop and animal farming systems. These practices can help landowners diversify products and create social, economic, and environmental benefits.

trees and forests provide more than just food—they can enhance soils, protect biodiversity, preserve precious water supplies, and even help reduce the impacts of climate change. by planting food-bearing trees and other trees, tpo recognizes that edible trees simply aren’t utilized to their maximum potential; while over 20,000 edible tree species exist, fewer than 20 species provide the majority of food worldwide. trees that feed promotes biodiversity while providing nourishment for people, creating jobs, and benefiting the environment.

the tpo recognized the role that trees can play in feeding a community and discovered an opportunity to a meliorate the situation of hungry communities. tpo also realized the crucial function of trees as carbon sequestration sinks and soil conservation resources, meaning they can act to mitigate climate change.

the tpo’s crops are versatile, and can be grown by small farmers, on field margins, and even in urban centres. certain trees can additionally act as a support network for smaller understory plants, such as coffee, mangos, and avocado. this has been exercised with communities in lwetunga kapeeka sub county, nakaseke district in uganda.

Food-service operations in schools, hospitals, universities, businesses and restaurants supply nearly half of all meals in the Country. By redirecting their massive purchasing power, these food establishments have a huge opportunity to help us transition to a healthier, more sustainable, and equitable food system.
What is climate-friendly food service? Healthy, climate-friendly food service achieves a lower carbon and water footprint than traditional food service by offering a wider array of healthy, plant-based and plant-forward foods.

It also cuts emissions by reducing overall food and packaging waste, sourcing from farms that use carbon-enhancing, healthy soil practices and implementing recycling and other energy and water-saving measures.

Climate-friendly food also supports public health goals and has the potential to save lives and billions of dollars in healthcare costs. There is widespread consensus amongst public health organizations that eating less meat, especially processed and red meats, can reduce the risk of diet-related illnesses such as heart disease, cancer, and diabetes.

Small daily environmental conservation actions can have a huge impact on sustainability. Treescape Planet is working with a mission of making this world greener than how we found it. For years, Treescape Planet Organization, along with communities and its volunteers, is planting and nurturing trees in Uganda.
We can do more together than we can alone. The expertise and support we provide help businesses, individuals, and environmental partners directly work together to deliver greater impact.

Treescape Planet has long worked with Indigenous groups to empower their voices and advocate for the protection and conservation of their environment. Our Organization and network create opportunities for collaboration, learning and inspired storytelling that makes environmental giving easier, smarter, and more accessible to all.

New visitors might not be able to understand the impact of planting trees right away. Still, people who are regular visitors to Treescape Planet action locations can recognize the change in the place because of the trees we have planted.
Not only does planting trees impact Carbon sequestration, Biodiversity, Soil conservation, Air quality, and water conservation, but it also has many more positive environmental impacts and is an important step in promoting sustainability and preserving the natural environment.